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At-Home Steak Dinner: Kale Chips with Bacon, Mushrooms Stuffed with Jalepeno, Garlic, and Cheese October 5, 2013

Posted by Deniz Olcay in Uncategorized.

I was shopping at Trader Joe’s today, and I noticed an extremely fresh and tender-looking delmonico steak. I just couldn’t resist despite the price tag. The delmonico is a fatty cut of meat, but it makes it much more flavorful than a fillet. Plus, if you select the right cut, you can get it to be just as tender.

Of course, I also came up with a few side dishes to accompany the main attraction:

  • Kale chips with bacon
  • Mushrooms stuffed with jalepeno, cheese, garlic, and lime
  • Sweet potatoes

You will need:

  • Delmonico (ribeye) steak
  • 4-6 whole mushrooms
  • 1 jalepeno
  • 1/4 cup of grated cheese
  • 1 clove of garlic
  • Kale
  • 2 strips of bacon
  • Sweet potatoes

1. Marinate the steak in olive oil, salt, and pepper for 1 hour


Marinate steak in olive oil, salt, pepper for 1 hour

2. Boil sweet potatoes for 30 minutes. While boiling, take care of steps below.

3. Stuff mushrooms with 1 clove minced garlic, 1 chopped jalepeno, 1/4 cup of grated cheese, and 1 teaspoon of lime juice. Add salt and pepper to taste. Place on a baking sheet and into oven at 400F for 15 minutes.


Place in oven at 400F for 15 minutes

4. Place kale on baking sheet, and drizzle olive oil over it. Chop up 2 strips of bacon and place over kale. Add pepper to taste. Place in oven at 400F for 15 minutes.


5. Cook steak ideally on a cast-iron skillet for about 10-15 minutes. The skillet should be screaming hot when you first place the steak on it. Brown both sides for about 2 minutes on each side and reduce the heat to medium-high and cook for the remaining time.


6. Serve all on one plate and enjoy!

pics 2013 194



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