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At-Home Steak Dinner: Kale Chips with Bacon, Mushrooms Stuffed with Jalepeno, Garlic, and Cheese October 5, 2013

Posted by Deniz Olcay in Uncategorized.
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I was shopping at Trader Joe’s today, and I noticed an extremely fresh and tender-looking delmonico steak. I just couldn’t resist despite the price tag. The delmonico is a fatty cut of meat, but it makes it much more flavorful than a fillet. Plus, if you select the right cut, you can get it to be just as tender.

Of course, I also came up with a few side dishes to accompany the main attraction:

  • Kale chips with bacon
  • Mushrooms stuffed with jalepeno, cheese, garlic, and lime
  • Sweet potatoes

You will need:

  • Delmonico (ribeye) steak
  • 4-6 whole mushrooms
  • 1 jalepeno
  • 1/4 cup of grated cheese
  • 1 clove of garlic
  • Kale
  • 2 strips of bacon
  • Sweet potatoes

1. Marinate the steak in olive oil, salt, and pepper for 1 hour

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Marinate steak in olive oil, salt, pepper for 1 hour

2. Boil sweet potatoes for 30 minutes. While boiling, take care of steps below.

3. Stuff mushrooms with 1 clove minced garlic, 1 chopped jalepeno, 1/4 cup of grated cheese, and 1 teaspoon of lime juice. Add salt and pepper to taste. Place on a baking sheet and into oven at 400F for 15 minutes.

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Place in oven at 400F for 15 minutes

4. Place kale on baking sheet, and drizzle olive oil over it. Chop up 2 strips of bacon and place over kale. Add pepper to taste. Place in oven at 400F for 15 minutes.

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5. Cook steak ideally on a cast-iron skillet for about 10-15 minutes. The skillet should be screaming hot when you first place the steak on it. Brown both sides for about 2 minutes on each side and reduce the heat to medium-high and cook for the remaining time.

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6. Serve all on one plate and enjoy!

pics 2013 194

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